Celebrate Shabbat, Passover, Hanukkah, Rosh Hashanah and more with festive menus rooted in tradition and joy.
Shatteringly crisp edges, tender centers, and a sizzle of oil that captures the whole spirit of Hanukkah — here's how to fry the perfect latke.
Golden, tender crepes wrapped around sweet farmer's cheese and fried until crisp at the edges — cheese blintzes are the dairy-rich centerpiece of any Shavuot table. Here's how to make them from scratch.
Golden, sugar-dusted, and bursting with raspberry jam — sufganiyot are the joyful fried doughnuts at the heart of Hanukkah. Here's how to make them light and fluffy at home.